<h2>Market cuisine</h2><h3>A restaurant of market cuisine</h3><p>With more than 20 years of experience, La Paloma has become a renowned restaurant in Madrid as a restaurant of market cuisine in the Salamanca neighbourhood.</p> <p>Fresh market product has been included in the restaurant menu based on its excellence, which brings a great value to the chef suggestions and the restaurant menu.</p><h3>From market to fork</h3><p>Segundo Alonso, as Kitchen manager of La Paloma, examines the best market products every day to incorporate them to the restaurant menu. Therefore, you will find at the restaurant the chef suggestions of the day. They are made with the best products that Segundo Alonso has found on the market that same day.</p><p>He chooses them based on its newness, quality and aroma to give an entire natural flavour, to achieve the customer satisfaction and maximum results.</p><p>The menu is modified during each season (spring, summer, autumn and winter), so the kitchen team selects the best products for each season.</p>

<h3>The benefits of market cuisine</h3> <p>La Paloma, as a restaurant of market cuisine in the Salamanca neighbourhood, chooses market and seasonal products for the restaurant dishes. We make sure that the products have its nutrients and qualities to provide dishes with its essences, flavours and smells.</p> <p>Consequently, it is recognized as a prestigious restaurant in Madrid.</p>