меню
Наше меню
Баскско-французская кухня ресторана La Paloma характерна блюдами исключительного качества.
Меню ресторана инновационно и обновляется три раза в год для сезонной адаптации блюд. Таким образом используются ингредиенты высшего качества для приготовления исысканных рецептов.
Кухня ресторана специализируется на блюдах из дичи и грибов. Повара ресторана обычно выбирают продукты самого лучшего качества на рынке, и, в зависимости от выбора, предлагают блюда, не включенные в основное меню.
Предлагается дегустационное меню за 55 евро.
Если Вы желаете попробовать как можно больше блюд по умеренной цене, предлагается возможность заказать ½ порции блюда или выбрать меню из миниатюрных закусок на террасе ресторана.
Чтобы ознакомиться с картой вин нажмите сюда.
Закуски
| Cured ham from Iberian acorn-fed pigs | 28€ |
| Gratinated sea urchins with quail’s eggs (ud) | 5,50€ |
| Carpaccio of foie gras with coarse sea salt, pepper and Baena virgin olive oil | 24€ |
| Crispy prawn spring rolls served with soy sauce (ud) | 3,75€ |
| Toasted country bread with caramelised herring | 16€ |
| Tempura of aubergine (eggplant) with treacle | 14€ |
| Croquette of iberian ham or cod fish | 16€ |
| Small scallops gratinated with vegetables musseline (ud) | 3,25€ |
| Lamb sweetbreads and brains | 24€ |
Appetizers
| Onion soup gratinated with parmesan cheese | 14€ |
| Light cream of langoustines with Armagnac | 14€ |
| Warm salad of large red prawns with green asparagus and a basil vinaigrette | 19€ Half Portion | 33€ Full Portion |
| Mixed stewed vegetables with Iberian ham | 12,50€ Half Portion | 20€ Full Portion |
| Artichokes stuffed with foie gras and wild-mushrooms | 11,50€ Half Portion | 18€ Full Portion |
| Raviolis stuffed with langoustine tails | 15,50€ Half Portion | 26€ Full Portion |
| Risoto of wild squab and mushrooms | 11,5€ Half Portion | 18€ Full Portion |
| Caneloni stuffed of duck and wild mushrooms | 11,50€ Half Portion | 18€ Full Portion |
| Scallops on a bed of vegetable tartar with herring caviar | 14,50€ Half Portion | 24€ Full Portion |
| Poached egg on puff pastry with smoked salmon | 12,50€ Half Portion | 20€ Full Portion |
| Bread, appetizers and sweets | 4,50€ |
рыба
| Grilled sea bass with a tomato-thyme compote | 18,50€ Half Portion | 32€ Full Portion |
| Oven-baked monkfish stuffed of crab fish on vegetables with sea food sauce | 17,5€ Half Portion | 30€ Full Portion |
| Hake fillets fried with baby squids sauce | 15,50€ Half Portion | 26€ Full Portion |
| Basque-style cod and its cheeks (olive oil, garlic, hot peppers) | 16,50€ Half Portion | 28€ Full Portion |
| Hake cheeks in a green sauce | 20,50€ Half Portion | 36€ Full Portion |
| It is also possible to order frozen fish All fish served either marinated or lightly cooked has been frozen prior to preparation. |
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мясо
| Oxtail stewed in red wine with potato-celery puree | 15,50€ Half Portion | 26€ Full Portion |
| De-boned pig trotters with truffle sauce | 14,50€ Half Portion | 24€ Full Portion |
| Braised veal sweetbreads with vegetables | 15,50€ Half Portion | 26€ Full Portion |
| Stuffed boiled squab older style | - Half Portion | 30€ Full Portion |
| Grilled beef sirloin steak with mustard sauce and a red wine | 17,50€ Half Portion | 30€ Full Portion |
| Confit of de-boned suckling pig | 17€ Half Portion | 29€ Full Portion |
| De-boned roasted corn-fed poussin (spring chicken) filled with vegetables and foie gras | 14,50€ Half Portion | 24€ Full Portion |
десерт
| Puff pastry apple tart (please order well in advance) | 8,25€ |
Before ordering please let us know if you have any food allergies or intolerances
Service included
VAT not included