<h1 class="titular">A restaurant of seasonal cuisine<br> in the Salamanca neighbourhood</h1>
<h2>Seasonal cuisine</h2><h3>The cuisine in the Salamanca neighbourhood</h3><p>For more than 20 years, La Paloma has been a restaurant of seasonal cuisine in the Salamanca neighbourhood, offering an unequalled quality.</p><p>It is known for its French Basque cuisine and for using seasonal products to add-value to the restaurant menu.</p><h3>From the market to the food</h3><p>This is the motto of its Kitchen manager Segundo Alonso. In order to include seasonal products in La Paloma food, every morning Segundo Alonso chooses the freshest products to offer the best suggestions to his customers.</p><p>Although the menu is modified during seasons to have the products of each seasonal period in its dishes, he can choose the products that he is interested in on a daily basis and make a dish to pay tribute to them. This makes customers are thoroughly satisfied and makes every day different in this restaurant of seasonal cuisine in the Salamanca neighbourhood.</p>
<h3>The benefit of seasonal cuisine</h3><p>The main advantage of seasonal cuisine is the use of fresh products collected during the time which retains its qualities and nutrients. This helps to give an essential flavour, texture and smell to La Paloma dishes. </p> <p>The dished are the result of the use of high quality products in the best conditions.</p>


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