<h1 class="titular">A specialized sea urchins <br>restaurant in Madrid</h1>
<h2>A specialized sea urchins restaurant in Madrid</h2><h3>Sea urchins</h3><p>La Paloma is characterized as a French Basque cuisine but it also includes seasonal sea urchins in its menu, positioning itself as a specialized sea urchins restaurant in Madrid.<h3><h3>Its flavour</h3><p>The autumn season is the best time for sea urchins. Compared to the taste of oysters, its great texture, smell and flavour are a fundamental and a popular element of La Paloma’s cuisine.</p>
<h3>Our wine cellar is the best company for sea urchins</h3><p>La Paloma, as a restaurant specializing in sea urchins in Madrid, provides users with a large wine menu to go with sea urchins dishes. We recommend eating them with a good cava or a young red wine.</p><p>Our restaurant stands out for including seasonal products in the menu, since they bring together all the flavors, smells and nutrients to give the best essence to the dishes. During the autumn and winter months you will find the sea urchins dishes in our menu, such as grilled sea urchins with quail eggs. </p><p>If you like the sea flavor and you are a sea urchin lover, La Paloma is your place: a specialized sea urchins restaurant in Madrid where you will find the product made by the hands of Segundo Alonso.</p>


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